February 2024

Ramen Trial Box

What's Inside This Box

Ichiki-Kushikino Tuna Ramen
Ichiki-Kushikino Tuna Ramen
From Ichiki-Kushikino City, which boasts the highest number of long-distance tuna fishing vessels in Japan, comes the famous Tuna Ramen. The soup, a pride of the city, is made with fragrant tuna broth finished with a light soy sauce flavor, and wasabi is added for a spicy accent, creating a superb taste experience!
Oreno Ramen Kouta - Spicy Miso
Oreno Ramen Kouta - Spicy Miso
This ramen is supervised by the popular Sapporo restaurant 'Oreno Ramen Kouta.' Please enjoy the addictive spiciness and the rich flavor of miso.
Nagahama Tonkotsu Ramen - 2 serves
Nagahama Tonkotsu Ramen - 2 serves
Since its establishment in 1971, 'Nagahama Number One,' a popular Kyushu ramen restaurant known both locally and beyond for preserving the traditional taste, has supervised the careful recreation of its rich pork bone ramen. As a garnish, it comes with plenty of green onions, reminiscent of the restaurant's signature offering.
Chopped Seaweed
Chopped Seaweed
This nori is produced in the Ariake Sea of Saga Prefecture, characterized by its crispy texture and delicious flavor. Please enjoy it as a topping on soba, ramen, salads, and more.
Yawataya Isogoro Ramen Shichimi (seven-flavor spice)
Yawataya Isogoro Ramen Shichimi (seven-flavor spice)
This shichimi (seven-flavor spice) blends black and white pepper, which pair well with ramen, with the richness and aromatic fragrance of onion, yuzu, and ao nori (green seaweed). It gently wraps around the noodles and soup, enhancing the flavor.
Ichiki-Kushikino Tuna Ramen
Oreno Ramen Kouta - Spicy Miso
Nagahama Tonkotsu Ramen - 2 serves
Chopped Seaweed
Yawataya Isogoro Ramen Shichimi (seven-flavor spice)
Ichiki-Kushikino Tuna Ramen
From Ichiki-Kushikino City, which boasts the highest number of long-distance tuna fishing vessels in Japan, comes the famous Tuna Ramen. The soup, a pride of the city, is made with fragrant tuna broth finished with a light soy sauce flavor, and wasabi is added for a spicy accent, creating a superb taste experience!

COMMON ALLERGENS
Wheat, Pork, Soybeans, Mackerel, Eggs, Milk

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Scallions, Seasoned tuna sashimi, Chopped seaweed

EASY COOKING
1. When 450ml of water comes to a boil, add the noodles and boil for 3 minutes.

2. After boiling the noodles, turn off the heat, add the larger seasoning packet, and stir well.

3. Transfer to a bowl and enjoy. The smaller seasoning packet contains wasabi powder; adding it according to your taste makes it even more delicious.

Oreno Ramen Kouta - Spicy Miso
This ramen is supervised by the popular Sapporo restaurant 'Oreno Ramen Kouta.' Please enjoy the addictive spiciness and the rich flavor of miso.

COMMON ALLERGENS
Eggs, Wheat, Sesame, Soybeans, Pork

ALSO CONTAINS
Chicken

RECOMMENDED TOPPING
Rosted pork slices, Seasoned bamboo shoots, Scallions, Shichimi chili pepper

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 4.5 minutes. (TIPS: After 3 minutes, loosen the noodles slightly.)

2. Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Nagahama Tonkotsu Ramen - 2 serves
Since its establishment in 1971, 'Nagahama Number One,' a popular Kyushu ramen restaurant known both locally and beyond for preserving the traditional taste, has supervised the careful recreation of its rich pork bone ramen. As a garnish, it comes with plenty of green onions, reminiscent of the restaurant's signature offering.

COMMON ALLERGENS
Wheat, Wheat, Sesame, Soybean, Pork

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Rosted pork, Seasoned egg

EASY COOKING
1. Bring 450ml of water to a boil in a pot, add one packet of noodles, and boil for 3 minutes.

2. After the noodles are cooked, add one of silver seasoning packets (soup packet) and pink seasoning packets (oil packet), stir well.

3. Transfer the noodles into a bowl, pour in the green seasoning packet(dried scallions), mix well, and enjoy.

Chopped Seaweed
This nori is produced in the Ariake Sea of Saga Prefecture, characterized by its crispy texture and delicious flavor. Please enjoy it as a topping on soba, ramen, salads, and more.

COMMON ALLERGENS
None

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

Yawataya Isogoro Ramen Shichimi (seven-flavor spice)
This shichimi (seven-flavor spice) blends black and white pepper, which pair well with ramen, with the richness and aromatic fragrance of onion, yuzu, and ao nori (green seaweed). It gently wraps around the noodles and soup, enhancing the flavor.

COMMON ALLERGENS
None

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

*All images are for illustrative purposes only. Topping ingredients are not included.