January 2024

Ramen Trial Box

What's Inside This Box

Premium Uni Ramen
Premium Uni Ramen
The noodles are kneaded with powder from sea urchin shells from Sanriku, containing various essential nutritional minerals such as calcium, magnesium, potassium, etc. This creates noodles that set a new standard with satisfying texture and a smooth finish. The soup, made with sea urchin paste, retains the aroma of sea urchin while achieving a mild and deeply flavorful taste that lingers. (It pairs exceptionally well with the included white pepper.)
Yokohama Rokkakuya Tonkotsu Shoyu
Yokohama Rokkakuya Tonkotsu Shoyu
This is a collaboration ramen with the famous Yokohama-style ramen shop "Rokkakuya". The soup has a rich flavor, combining soy sauce base with pork bones and chicken broth. The thick and chewy noodles perfectly complement the soup, creating an excellent bowl of ramen!
Agodashi Soupless Noddles - 2 serves
Agodashi Soupless Noddles - 2 serves
Made with 100% premium flying fish (Tobiuo) from Nagasaki. A rich and flavorful fish-based oil soba with a mild taste! You can enjoy straight noodles coated in a thick, soy sauce-based sauce.
Seasoned Bamboo Shoots
Seasoned Bamboo Shoots
Crunchy Menma with a satisfying texture. It has a perfect balance of spiciness from red pepper and a fragrant sesame oil flavor, providing a chewy texture. You can use it as a topping for ramen. It's also delicious as a side dish or snack on its own.
Roasted Seaweed
Roasted Seaweed
Specialized roasted seaweed for ramen, supervised by the owner of the famous ramen restaurant in Shinjuku, 'Konjiki-Hototogisu'. This is the first-ever collaboration product in the seaweed industry! Please enjoy it.
Premium Uni Ramen
Yokohama Rokkakuya Tonkotsu Shoyu
Agodashi Soupless Noddles - 2 serves
Seasoned Bamboo Shoots
Roasted Seaweed
Premium Uni Ramen
The noodles are kneaded with powder from sea urchin shells from Sanriku, containing various essential nutritional minerals such as calcium, magnesium, potassium, etc. This creates noodles that set a new standard with satisfying texture and a smooth finish. The soup, made with sea urchin paste, retains the aroma of sea urchin while achieving a mild and deeply flavorful taste that lingers. (It pairs exceptionally well with the included white pepper.)

COMMON ALLERGENS
Wheat, Egg, Soybean, Pork

ALSO CONTAINS
None

RECOMMANDED TOPPING
Seasoned bamboo shoots, Scallions, Seafood

EASY COOKING
1. Please prepare a bowl, fill it with hot water, and warm the soup(silver seasoning packet) by placing the bag in it.

2.Before the noodles are fully cooked, open the silver seasoning packet and pour the liquid soup into a bowl, add approximately 300cc of hot water, and mix well.

3. Bring 500ml of water to a boil in a pot, add the noodles and boil for 3 minutes. Lightly loosen the noodles and boil for another 3 minutes over medium heat.

4. Drain the boiled noodles thoroughly and transfer them in the bowl with the soup. Please use the included white pepper if you like.

Yokohama Rokkakuya Tonkotsu Shoyu
This is a collaboration ramen with the famous Yokohama-style ramen shop "Rokkakuya". The soup has a rich flavor, combining soy sauce base with pork bones and chicken broth. The thick and chewy noodles perfectly complement the soup, creating an excellent bowl of ramen!

COMMON ALLERGENS
Eggs, Wheat, Beef, Sesame, Soybeans, Pork, Gelatin

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Rosted pork slices, Seasoned bamboo shoots, Scallions, Seasoned egg

EASY COOKING
<For ramen>

1. When 500ml of water comes to a boil, add the noodles and boil for 5 minutes.

2.Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

<For dipping noodle>

1. Place the noodles into plenty of boiling water and cook noodles for 6 to 6.5 minutes.

2. Once the noodles are cooked, quickly rinse them with cold water, drain well, and serve in a bowl.

3. Pour one soup packet into a small bowl, dissolve it with 150ml of hot water, add your favorite toppings, and it's ready.

Agodashi Soupless Noddles - 2 serves
Made with 100% premium flying fish (Tobiuo) from Nagasaki. A rich and flavorful fish-based oil soba with a mild taste! You can enjoy straight noodles coated in a thick, soy sauce-based sauce.

COMMON ALLERGENS
Wheat, Wheat, Sesame, Soybean, Pork

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Rosted pork, Seasoned egg, Seasoned bamboo shoots, Seasoned egg

EASY COOKING
1. Place the noodles into plenty of boiling water, add one bundle of noodles, and boil for 3 minutes.

2. Once the noodles are cooked, quickly rinse them with cold water, drain well, and serve in a bowl.

3. Transfer the noodles into a bowl, pour in the seasoning packet, mix well, and enjoy.

Seasoned Bamboo Shoots
Crunchy Menma with a satisfying texture. It has a perfect balance of spiciness from red pepper and a fragrant sesame oil flavor, providing a chewy texture. You can use it as a topping for ramen. It's also delicious as a side dish or snack on its own.

COMMON ALLERGENS
Wheat, Sesame, Soybean

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

Roasted Seaweed
Specialized roasted seaweed for ramen, supervised by the owner of the famous ramen restaurant in Shinjuku, 'Konjiki-Hototogisu'. This is the first-ever collaboration product in the seaweed industry! Please enjoy it.

COMMON ALLERGENS
None

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

*All images are for illustrative purposes only. Topping ingredients are not included.