Late Night Ramen Revelry

Explore 8 carefully curated servings of ramen, each a masterpiece from different corners of Japan. From the rich umami of Hokkaido to the bold flavors of Kyushu, savor the depth of Japan's night-time favorites, curated to satisfy your late-night cravings with every slurp.

What's Inside This Box

Hokkaido Shrimp Shio Ramen
Hokkaido Shrimp Shio Ramen
You can savor the distinctive flavor and aroma of shrimp in a deep, rich, and mellow salt broth.
Kumamoto Moccos Ramen
Kumamoto Moccos Ramen
An Instant ramen faithfully recreates Kumamoto ramen, using carefully selected wheat flour to create medium-thick noodles with a supple texture. The soup is made with slowly simmered pork bone broth, umami from aromatic vegetables, and a rich blend of black ma-yu oil with the flavor of roasted garlic.
Omi Beef Bone Broth Shoyu Ramen
Omi Beef Bone Broth Shoyu Ramen
The soup offersa unique sweetness and fragrance, made using broth extracted from simmered bones of Omi beef, one of Japan's three major wagyu beef brands.
Miyazaki Spicy Ramen
Miyazaki Spicy Ramen
Spicy noodles, a specialty of Miyazaki. Enjoy the intense and spicy goodness of a soy sauce-based soup finished with a fluffy egg, where the spiciness of red pepper permeates.
Duck Soup Soba
Duck Soup Soba
Smooth buckwheat noodles served in a refined broth featuring the umami of duck, the savory taste of soy sauce, and a delicate richness complemented by a flavorful liquid sauce.
Miyagi Snow Crab Broth Shio Ramen
Miyagi Snow Crab Broth Shio Ramen
This soup, made by boiling whole Watari crab from Miyagi Prefecture, features the essence and richness of crab, creating a flavorful umami broth.
Nagasaki Flying Fish Broth Shoyu Ramen-2 Servings
Nagasaki Flying Fish Broth Shoyu Ramen-2 Servings
A light soy sauce soup with lots of seafood made with pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna based on flying fish powder. In particular, the chin is a carefully selected material that uses grilled chin from Nagasaki Prefecture.
Vegetable Toppings
Vegetable Toppings
The ingredients include cabbage, corn, carrot, wood ear mushroom, and green onion. It's a ramen sprinkle that combines ingredients perfect for cup noodles, bagged noodles, and more.
Handmade Monaka-Macha
Handmade Monaka-Macha
Unique Japanese spice 'Shichimi Togarashi.' It features the roasted aroma of red chili peppers and the refreshing scent of sansho (Japanese pepper).
Hokkaido Shrimp Shio Ramen
Kumamoto Moccos Ramen
Omi Beef Bone Broth Shoyu Ramen
Miyazaki Spicy Ramen
Duck Soup Soba
Miyagi Snow Crab Broth Shio Ramen
Nagasaki Flying Fish Broth Shoyu Ramen-2 Servings
Vegetable Toppings
Handmade Monaka-Macha
Hokkaido Shrimp Shio Ramen
You can savor the distinctive flavor and aroma of shrimp in a deep, rich, and mellow salt broth.

COMMON ALLERGENS
Eggs, Weat, Shrimp, Soybeans, Pork

ALSO CONTAINS
None

RECOMMANDED TOPPING
Shrimp, Bamboo, seasonal vegetables, etc.

EASY COOKING
1. When 600ml of water comes to a boil, add the noodles and boil for 4 and a half minutes. (After 3 and a half minutes, gently loosen the noodles.)

2. Once the noodles are boiled, turn off the heat, add the soup and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

3. Transfer to a bowl and enjoy.

Kumamoto Moccos Ramen
An Instant ramen faithfully recreates Kumamoto ramen, using carefully selected wheat flour to create medium-thick noodles with a supple texture. The soup is made with slowly simmered pork bone broth, umami from aromatic vegetables, and a rich blend of black ma-yu oil with the flavor of roasted garlic.

COMMON ALLERGENS
Wheat, Pork, Sesame, Soybean, Milk

ALSO CONTAINS
Chicken, Gelatin

RECOMMANDED TOPPING
Seasoned egg, Bamboo, Seasonal vegetables, etc.

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 2 and a half minutes.

2. Once the noodles are boiled, turn off the heat, add the soup and stir well.

3. Transfer to a bowl and enjoy.

Omi Beef Bone Broth Shoyu Ramen
The soup offersa unique sweetness and fragrance, made using broth extracted from simmered bones of Omi beef, one of Japan's three major wagyu beef brands.

COMMON ALLERGENS
Wheat, Eggs, Beef, Soybeans

ALSO CONTAINS
None

RECOMMANDED TOPPING
Rosted beef slices, Bamboo, Green onion

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and simmer for 4 and half minutes while gently stirring.

2. Once the noodles are boiled, turn off the heat, add the soup and stir well.

3. Transfer to a bowl, add topping and enjoy.

Miyazaki Spicy Ramen
Spicy noodles, a specialty of Miyazaki. Enjoy the intense and spicy goodness of a soy sauce-based soup finished with a fluffy egg, where the spiciness of red pepper permeates.

COMMON ALLERGENS
Eggs, Milk, Wheat, Shrimp, Sesame, Soybeans, Pork

ALSO CONTAINS
Chicken

EASY COOKING
1. Prepare chopped chives and beaten eggs in advance.

2. Dissolve the powder soup in 450ml of hot water and bring it to a boil.

3. Add the noodles and simmer for 3 minutes while gently stirring.

4. Add chopped chives and beaten eggs, mix lightly, turn off the heat, transfer to a bowl, and it's ready to serve.

Duck Soup Soba
Smooth buckwheat noodles served in a refined broth featuring the umami of duck, the savory taste of soy sauce, and a delicate richness complemented by a flavorful liquid sauce.

COMMON ALLERGENS
Wheat, Eggs, Milk, Soybeans, Chicken, pork, yam

ALSO CONTAINS
Buckwheat, Buckwheat, Yam

RECOMMENDED TOPPING
Smoked duck breast slices, Green onions, Seven-spice chili pepper

EASY COOKING
1. Pull lid back to the middle and take out vegetable pack and liquid pack.

2. Fill bowl to indicated line with boiling water.Close lid and steep for 3 minutes.

3. Tear the lid off, add liquid pack and stir well, it's ready to serve.

Miyagi Snow Crab Broth Shio Ramen
This soup, made by boiling whole Watari crab from Miyagi Prefecture, features the essence and richness of crab, creating a flavorful umami broth.

COMMON ALLERGENS
Wheat, Eggs, Crab, Soybeans,

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Crab meat, Green onion, Cryptotaenia

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and simmer for 4 and half minutes while gently stirring.

2. Once the noodles are boiled, turn off the heat, add the soup and stir well.

3. Transfer to a bowl, add topping and enjoy.

Nagasaki Flying Fish Broth Shoyu Ramen-2 Servings
A light soy sauce soup with lots of seafood made with pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna based on flying fish powder. In particular, the chin is a carefully selected material that uses grilled chin from Nagasaki Prefecture.

COMMON ALLERGENS
Wheat, Milk, Sesame, Soybeans, Pork

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Seasoned egg, Bamboo, Rosted seaweed

EASY COOKING
1. Bring 500ml of water to a boil in a pot, add one bundle of noodles, and boil for 3 minutes.

2. After the noodles are cooked, turn off the heat, add one pack of each of the two seasoning packets, and mix lightly.

3. Transfer to a bowl and enjoy.

Vegetable Toppings
The ingredients include cabbage, corn, carrot, wood ear mushroom, and green onion. It's a ramen sprinkle that combines ingredients perfect for cup noodles, bagged noodles, and more.

COMMON ALLERGENS
None

ALSO CONTAINS
None

EASY COOKING
At the same time as the noodles, put this product in hot water and prepare it according to the instant ramen cooking instructions.

*1 serving is equivalent to one tablespoon (5-7g) of this product.

Handmade Monaka-Macha
Unique Japanese spice 'Shichimi Togarashi.' It features the roasted aroma of red chili peppers and the refreshing scent of sansho (Japanese pepper).

COMMON ALLERGENS
Sesame

ALSO CONTAINS
None

TIPS
Sprinkle your desired amount on ramen, soba, udon, or rice bowls and enjoy.

*All images are for illustrative purposes only. Topping ingredients are not included.