October 2023 Ramen Box

Niboshi-Ramen

FROM Hokkaido

Niboshi Ramen

Based on naturally brewed soy sauce, created a clear broth soup using powdered dried sardines and seafood extract to enhance the umami flavor.

Details

COMMON ALLERGENS
Eggs, Wheat, Soybeans, Pork

ALSO CONTAINS
None

FLAVOR
Rich

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 4 and a half minutes. (After 3 and a half minutes, gently loosen the noodles.)

2. Once the noodles are boiled, turn off the heat, add the soup and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

3. Transfer to a bowl and enjoy. (TIPS: adding ingredients like roasted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

Spicy-Ramen

FROM Miyazaki

Spicy Ramen (for two servings)

Enjoy a secret sensation in a hot and spicy soup with thick, cold noodles. The unique texture and crunch, reminiscent of 'konnyaku,' have created a quiet sensation. With abundant flavors of chicken, beef, and pork, the rich and spicy soup, along with a single egg, easily enjoy the authentic 'spicy noodles' of Miyazaki.

Details

COMMON ALLERGENS
Wheat, Buckwheat, Milk, Beef, Sesame, Mackerel, Soybean, Chicken, Pork

ALSO CONTAINS
None

FLAVOR
Hot

EASY COOKING
1. Rinse the noodles with cold water using a sieve, then boil them for about 1 minute in boiling water. Drain the noodles.

2. In a pot, bring 320ml of water to a boil. Add the provided soup and mix well. Then, add the beaten egg.

3. Once the egg is cooked, add the noodles to the pot and heat for about 1 minute. It's ready to serve.

TIPS: For extra deliciousness, you can add stir-fried ground meat, chives, garlic, or other ingredients according to your preference.

*Topping ingredients are not included.

FROM Kochi

Yuzu-dashi Shio Ramen

The soup uses a 'dashi' made by simmering Kochi Prefecture's yuzu peel, resulting in a fragrant and refreshing flavor.

Details

COMMON ALLERGENS
Wheat, Eggs, Soybeans, Pork

ALSO CONTAINS
None

FLAVOR
Light

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 4 and a half minutes. (After 3 and a half minutes, gently loosen the noodles.)

2. Once the noodles are boiled, turn off the heat, add the soup and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

3. Transfer to a bowl and enjoy. (TIPS: adding ingredients like roasted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

Donbei-Bowl-Kitsune-Udon

FROM oosaka

Donbei Bowl Kitsune Udon

It's Kitsune Udon featuring the deep, lingering umami of a dashi, harmoniously crafted with the richness of whole soy sauce and a double dashi blend of real bonito and kelp. Additionally, it includes plump aburaage made with the same traditional method as tofu shops, using 100% whole soybeans.

Details

COMMON ALLERGENS
Wheat, milk ingredients, sesame, mackerel, soybean, gelatin

ALSO CONTAINS
None

FLAVOR
Sweet Salty

EASY COOKING
1. Pull lid back to the middle and take out shichimi pack and soup pack.

2. Fill bowl to indicated line with boiling water.Close lid and steep for 5 minutes. 

3. Tear the lid off, stir well, add shichimi and serve.

Tori-paitan-ramen

FROM Hokkaido

Tori Paitan Ramen

Enjoy a creamy 'Chicken White Broth Salt Soup' finished with a mellow richness that condenses the deliciousness of chicken and an elegant flavor enhanced by the sweetness of onions.

Details

COMMON ALLERGENS
Wheat, Sesame, Soybean, Chicken, Pork

ALSO CONTAINS
Gelatin

FLAVOR
Ligh

EASY COOKING
1. Open the noodle bag and remove the seasoning packet. (Although there is a packet of light soy sauce-based soup included, we recommend using the other soup packets inside the box).

2. Boil 450ml of water in a pot and cook one bundle of noodles for 3 minutes.

3. Once the noodles are boiled, turn off the heat, add the Tori Paitan Soup Packet and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

4. Transfer the noodles to the bowl and enjoy. (TIPS: adding ingredients like roasted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

Miso-Butter-Ramen

FROM Hokkaido

Miso Butter Ramen

It's a miso butter soup based on a blend of red miso and white miso, with added pork extract. You can easily enjoy the taste of Hokkaido ramen in the comfort of your home.

Details

COMMON ALLERGENS
Wheat, Milk, Sesame, Soybeans, Chicken, Pork

ALSO CONTAINS
None

FLAVOR
Rich

EASY COOKING
1. Open the noodle bag and remove the seasoning packet. (Although there is a packet of light soy sauce-based soup included, we recommend using the other soup packets inside the box).

2. Boil 450ml of water in a pot and cook one bundle of noodles for 3 minutes.

3. Once the noodles are boiled, turn off the heat, add the Miso Butter Soup Packet and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

4. Transfer the noodles to the bowl and enjoy. (TIPS: adding ingredients like roasted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

Premium-Shoyu-Ramen

FROM Fukuoka

Premium Shoyu Ramen

The ramen soup is based dashi powder from Kusefuku Shouten, a popular grocery wholesaler, combining the flavors of chicken and pork and adjusting the taste with soy sauce. It's a soy sauce ramen soup with a deep, rich flavor that incorporates bonito flakes, dried sardines, and round scad.

Details

COMMON ALLERGENS
Wheat, Eggs, Milk, Sesame, Mackerel, Soybeans, Chicken, Pork,

ALSO CONTAINS
Gelatin

FLAVOR
Rich

EASY COOKING
1. Please put the seasoning from the green packet into a bowl in advance. The other pouch contains dried bonito flakes. Set it aside for now. 

2. Boil 500ml of water in a pot, add the noodles, and boil on medium heat for 3 minutes.

3. Pour hot water from the pot into the bowl and mix the soup well.

4. Transfer the noodles, lightly mix, and it's ready. You can add the dried bonito flakes according to your preference. (TIPS: adding ingredients like roasted pork, green onion etc., will make it even more delicious.)

*Topping ingredients are not included.

Extra-thick-bamboo-shoots

FROM GIfu

Extra-Thick Seasoned Bamboo Shoots

These thick and firm-textured bamboo shoots bring the perfect topping for ramen.

Details

COMMON ALLERGENS
Wheat, Soybeans

ALSO CONTAINS
None

Seasoned-Crumbled-Seaweed

FROM Kanagawa

Seasoned Crumbled Laver

With the natural umami of the seaweed complemented by a harmonious blend of seasonings. This crispy and savory snack is perfect for satisfying your cravings, whether enjoyed on its own or as a versatile addition to ramen.

Details

COMMON ALLERGENS
Wheat, Shrimp, Soybeans, Pork

ALSO CONTAINS
Crab

*All images are for illustrative purposes only.