October 2023 Ramen Trial Box

FROM Hokkaido

Shrimp Shio Ramen

You can enjoy the distinct umami and aroma of shrimp, as well as a deep richness and mild saltiness in the soup.

Details

COMMON ALLERGENS
Eggs, Weat, Shrimp, Soybeans, Pork

ALSO CONTAINS
None

FLAVOR
Rich

EASY COOKING
1. When 600ml of water comes to a boil, add the noodles and boil for 4 and a half minutes. (After 3 and a half minutes, gently loosen the noodles.)

2. Once the noodles are boiled, turn off the heat, add the soup and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

3. Transfer to a bowl and enjoy. (TIPS: adding ingredients like shrimp, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

FROM Sapporo

Sesame Miso Ramen

Instan noodles supervised by the owner of the famous Hokkaido ramen shop "Yoshiyama Shoten"! This is a rich and vibrant bowl featuring two types of white miso with the added flavor of sesame paste.

Details

COMMON ALLERGENS
Wheat, Eggs, Sesame, Soybeans, Pork

ALSO CONTAINS
None

FLAVOR
Rich

EASY COOKING
1. When 600ml of water comes to a boil, add the noodles and boil for 4 and a half minutes. (After 3 and a half minutes, gently loosen the noodles.)

2. Once the noodles are boiled, turn off the heat, add the soup and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

3. Transfer to a bowl and enjoy. (TIPS: adding ingredients like rosted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

Hinai-Chicken-Dashi-Shoyu-Ramen

FROM Akita

Hinai Chicken Dashi Shoyu Ramen

The soup, made from simmered Hinai-jidori chicken bones, has a perfect balance between the natural flavors of the ingredients and soy sauce.

Details

COMMON ALLERGENS
Wheat, Eggs, Soybeans, Chicken, Pork

ALSO CONTAINS
None

FLAVOR
Light

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 4 and a half minutes. (After 3 and a half minutes, gently loosen the noodles.)

2. Once the noodles are boiled, turn off the heat, add the soup and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

3. Transfer to a bowl and enjoy. (TIPS: adding ingredients like roasted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

Donbei-Bowl-Kitsune-Udon

FROM oosaka

Donbei Bowl Kitsune Udon

It's Kitsune Udon featuring the deep, lingering umami of a dashi, harmoniously crafted with the richness of whole soy sauce and a double dashi blend of real bonito and kelp. Additionally, it includes plump aburaage made with the same traditional method as tofu shops, using 100% whole soybeans.

Details

COMMON ALLERGENS
Wheat, milk ingredients, sesame, mackerel, soybean, gelatin

ALSO CONTAINS
None

FLAVOR
Sweet Salty

EASY COOKING
1. Pull lid back to the middle and take out shichimi pack and soup pack.

2. Fill bowl to indicated line with boiling water.Close lid and steep for 5 minutes. 

3. Tear the lid off, stir well, add shichimi and serve.

Tori-paitan-ramen

FROM Hokkaido

Tori Paitan Ramen

Enjoy a creamy 'Chicken White Broth Salt Soup' finished with a mellow richness that condenses the deliciousness of chicken and an elegant flavor enhanced by the sweetness of onions.

Details

COMMON ALLERGENS
Wheat, Sesame, Soybean, Chicken, Pork

ALSO CONTAINS
Gelatin

FLAVOR
Ligh

EASY COOKING
1. Open the noodle bag and remove the seasoning packet. (Although there is a packet of light soy sauce-based soup included, we recommend using the other soup packets inside the box).

2. Boil 450ml of water in a pot and cook one bundle of noodles for 3 minutes.

3. Once the noodles are boiled, turn off the heat, add the Tori Paitan Soup Packet and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

4. Transfer the noodles to the bowl and enjoy. (TIPS: adding ingredients like roasted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

Tonkotsu-Shoyu-Ramen

FROM Hokkaido

Tonkotsu Shoyu Ramen

This soup captures the essence of authentic Japanese ramen. Each sip offers a harmonious balance of umami from the pork bones and the distinct depth of soy sauce.

Details

COMMON ALLERGENS
Wheat, Soybeans, Pork, Chicken

ALSO CONTAINS
None

FLAVOR
Rich

EASY COOKING
1. Open the noodle bag and remove the seasoning packet. (Although there is a packet of light soy sauce-based soup included, we recommend using the other soup packets inside the box).

2. Boil 450ml of water in a pot and cook one bundle of noodles for 3 minutes.

3. Once the noodles are boiled, turn off the heat, add the Tonkotsu Shoyu Soup Packet and stir well. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference.)

4. Transfer the noodles to the bowl and enjoy. (TIPS: adding ingredients like fried garlic,roasted pork, menma, seasonal vegetables, etc., will make it even more delicious.)

*Topping ingredients are not included.

FROM Kanagawa

Seasoned Crumbled Laver

With the natural umami of the seaweed complemented by a harmonious blend of seasonings. This crispy and savory snack is perfect for satisfying your cravings, whether enjoyed on its own or as a versatile addition to ramen.

Details

COMMON ALLERGENS
Wheat, Shrimp, Soybeans, Pork

ALSO CONTAINS
Crab

FROM GIfu

Extra-Thick Seasoned Bamboo Shoots

These thick and firm-textured bamboo shoots bring the perfect topping for ramen.

Details

COMMON ALLERGENS
Wheat, Soybeans

ALSO CONTAINS
None

*All images are for illustrative purposes only.