December 2023

Ramen Tour Across Japan

Embark on a savory journey as we bring you a curated selection inspired by the diverse ramen culture across Japan. This month, we take you on a virtual tour, exploring the rich tapestry of flavors that define each region's unique contribution to the world of ramen.

Discover the Essence of Each Region

Explore the meticulous craft and unique nuances that define ramen in different parts of Japan. From the hearty miso-based broths of Hokkaido to the delicate sea bream infused creations of Ehime, each bowl is a testament to the regional pride and culinary artistry.

What's Inside This Box

Toyama Black Ramen
Toyama Black Ramen
This ramen is characterized by a dark soy sauce-based broth that has been simmered to perfection, carries a notably strong salty flavor. And a distinctive feature is the topping of green onions and black pepper on the soup. Experience the unique local ramen with a bold impact – the 'Black Shock!'
Gold Beef Bone Broth Ramen
Gold Beef Bone Broth Ramen
This ramen is supervised by the popular ramen restaurant Kamitoku Ginza, characterized by a golden soup infused with an elegant sweetness and umami from beef bone broth. The addition of black pepper provides a sharp and refreshing aftertaste.
Salty Sea Bream Ramen
Salty Sea Bream Ramen
A salt ramen that highlights the flavor and richness of red snapper. By combining sea bream extract with chicken bone extract, added depth to the taste.
Sanpei-kun Miso Ramen
Sanpei-kun Miso Ramen
Among Asahikawa ramen, the uniquely spicy ramen from the famous ramen shop 'Sanpei' has been cherished for over half a century. Now, you can enjoy that distinctive flavor right in the comfort of your home! It's a masterpiece where the sweetness of miso intertwines with the spiciness!
Black Pork Tonkotsu Ramen
Black Pork Tonkotsu Ramen
A ramen boasting an exquisite broth made from Kagoshima black pork bones, condensed with the umami of chicken bones, vegetables, and more. Additionally, the tantalizing aroma of charred green onions is superb. With every bite, you'll agree that this is the epitome of Kagoshima's tonkotsu ramen – a truly delicious ramen that you must try.
Mentaiko Fried Noodles
Mentaiko Fried Noodles
Using noodles kneaded with the richness of onion. The sauce has a soy butter flavor with mentaiko mayonnaise for a rich taste. The toppings include cabbage, granulated mentaiko, chopped seaweed, and chili powder seasoning.
Keika Ramen - 2 Servings
Keika Ramen - 2 Servings
Capture the taste of one of the most popular ramen shops in Kumamoto, "Keika Ramen," with easy cooking in just one pot. The rich and fragrant combination of milky pork bone and chicken broth, along with chewy straight noodles, is harmoniously brought together by the deep and aromatic Ma-Yu (black garlic oil).
Seasoned Bamboo Shoots
Seasoned Bamboo Shoots
Utilizing the rich and deep flavor of carefully selected round soy sauce, this well-seasoned Menma perfectly complements ramen. Enjoy the aroma of Menma and its crisp texture, making it a delightful side dish.
Seasoned Seaweed
Seasoned Seaweed
The seasonal seaweed harvested in winter is stored in an anaerobic environment until it is roasted. Seasoned with the preserved deliciousness, the soft nori can be placed on ramen for a delightful taste.
Toyama Black Ramen
Gold Beef Bone Broth Ramen
Salty Sea Bream Ramen
Sanpei-kun Miso Ramen
Black Pork Tonkotsu Ramen
Mentaiko Fried Noodles
Keika Ramen - 2 Servings
Seasoned Bamboo Shoots
Seasoned Seaweed
Toyama Black Ramen
This ramen is characterized by a dark soy sauce-based broth that has been simmered to perfection, carries a notably strong salty flavor. And a distinctive feature is the topping of green onions and black pepper on the soup. Experience the unique local ramen with a bold impact – the 'Black Shock!'

COMMON ALLERGENS
Eggs, Wheat, Sesame, Soybeans, Chicken, Pork

ALSO CONTAINS
None

RECOMMANDED TOPPING
Rosted pork slices, Bamboo, Scallions

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 3 and minutes.

2. Once the noodles are boiled, turn off the heat, add 2 seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Gold Beef Bone Broth Ramen
This ramen is supervised by the popular ramen restaurant Kamitoku Ginza, characterized by a golden soup infused with an elegant sweetness and umami from beef bone broth. The addition of black pepper provides a sharp and refreshing aftertaste.

COMMON ALLERGENS
Eggs, Wheat, Beef, Soybeans, Pork

ALSO CONTAINS
Gelatin

RECOMMANDED TOPPING
Rosted beef slices, Bamboo, Seaweed, Bean sprouts

EASY COOKING
1. When 450ml of water comes to a boil, add the noodles and boil for 3 minutes.

2. Once the noodles are boiled, turn off the heat, add the liquid seasoning packet and stir well.

3. Transfer to a bowl, finally sprinkle the black pepper from the blue seasoning packet and enjoy.

Salty Sea Bream Ramen
A salt ramen that highlights the flavor and richness of red snapper. By combining sea bream extract with chicken bone extract, added depth to the taste.

COMMON ALLERGENS
Wheat, Soybeans, Chicken

MAY ALSO CONTAINS
Shrimp, Crab, Egg, Milk, Peanut, Buckwheat

RECOMMANDED TOPPING
Chicken slices, Bamboo, Green onion, Chopped onion

EASY COOKING
1. When about 400-450ml of water is boiling, add the seasoning packet and dissolve it well.

2. Then put in the noodles, and boil for about 3 minutes, gently loosening the noodles.

3. Transfer to a bowl, add topping and enjoy.

Sanpei-kun Miso Ramen
Among Asahikawa ramen, the uniquely spicy ramen from the famous ramen shop 'Sanpei' has been cherished for over half a century. Now, you can enjoy that distinctive flavor right in the comfort of your home! It's a masterpiece where the sweetness of miso intertwines with the spiciness!

COMMON ALLERGENS
Wheat, eggs, Milk, Pork meat, Soybeans

ALSO CONTAINS
None

RECOMMANDED TOPPING
Rosted pork slices, Bamboo, Bean sprouts, Sesame Oil

EASY COOKING
1. When 450ml of water comes to a boil, add the noodles and boil for 3 minutes.

2.While the noodles are cooking, bring 240cc to 280cc of water to a boil in another pot. Add the included miso paste and some bean sprouts, simmering for about 3 minutes to complete the soup. (If you don't have any bean sprouts, please skip this step.)

TIPS: If you're in a hurry, put the attached miso paste into a bowl, pour 240cc to 280cc of hot water, and make the soup.

3. Pour the soup into a bowl, add the prepared noodles, and arrange them. Finally, give it a swirl of sesame oil, and your Sanpei Ramen is ready.

Black Pork Tonkotsu Ramen
A ramen boasting an exquisite broth made from Kagoshima black pork bones, condensed with the umami of chicken bones, vegetables, and more. Additionally, the tantalizing aroma of charred green onions is superb. With every bite, you'll agree that this is the epitome of Kagoshima's tonkotsu ramen – a truly delicious ramen that you must try.

COMMON ALLERGENS
Milk, Wheat, Sesame, Soybeans, Chicken, Pork

ALSO CONTAINS
None

RECOMMENDED TOPPING
Rosted pork slices, Bamboo, Scallions

EASY COOKING
1. When 550ml of water comes to a boil, add the noodles and boil for 3 minutes. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference)

2. Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Mentaiko Fried Noodles
Using noodles kneaded with the richness of onion. The sauce has a soy butter flavor with mentaiko mayonnaise for a rich taste. The toppings include cabbage, granulated mentaiko, chopped seaweed, and chili powder seasoning.

COMMON ALLERGENS
Eggs, Milk, Wheat, Squid, Salmon, Mackerel, Soybeans, Pork

ALSO CONTAINS
None

EASY COOKING
1. Peel off the lid up to line 2, and remove all seasoning packets from the cup, pour boiling water up to the inner line, and close the lid.

2. After 3 minutes, slowly peel off the lid along the arrow direction at point 3. (The draining spout will appear.)

3. Holding the cup firmly, slowly tilt it while pouring the hot water from the drain spout. (Please be cautious of burns).

4. Remove all the lids, add all the seasoning packets, mix well, and it's ready.

Keika Ramen - 2 Servings
Capture the taste of one of the most popular ramen shops in Kumamoto, "Keika Ramen," with easy cooking in just one pot. The rich and fragrant combination of milky pork bone and chicken broth, along with chewy straight noodles, is harmoniously brought together by the deep and aromatic Ma-Yu (black garlic oil).

COMMON ALLERGENS
Wheat, Wheat, Sesame, Soybean, Pork

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Rosted pork slices, Seasoned egg, Bamboo, Seaweed

EASY COOKING
1. Bring 400ml~450ml of water to a boil in a pot, add one packet of noodles, and boil for 90 seconds.

2. After the noodles are cooked, add one of white seasoning packets (soup packet), bring it to a boil again.

3. Pre-fill the bowl with a silver pack of Ma-Yu (black garlic oil), then pour in the soup and noodles to complete.

Seasoned Bamboo Shoots
Utilizing the rich and deep flavor of carefully selected round soy sauce, this well-seasoned Menma perfectly complements ramen. Enjoy the aroma of Menma and its crisp texture, making it a delightful side dish.

COMMON ALLERGENS
Wheat, Sesame, Soybean

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

Seasoned Seaweed
The seasonal seaweed harvested in winter is stored in an anaerobic environment until it is roasted. Seasoned with the preserved deliciousness, the soft nori can be placed on ramen for a delightful taste.

COMMON ALLERGENS
Wheat, Shrimp, Soybean

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

*All images are for illustrative purposes only. Topping ingredients are not included.