January 2024

New Year In Yokohama

Yokohama's Chinatown, one of the world's largest, is a vibrant district in Japan known for its rich cultural heritage and culinary delights. During the Lunar New Year (Chinese Spring Festival) celebration, the area bursts with festive energy, featuring vibrant parades, dragon dances, and cultural performances.

Join us in welcoming the Lunar New Year with a touch of luxury

This month, we've curated a premium selection of ramen, each a masterpiece adorned with luxurious ingredients. From rich sea urchin broth to the nuanced elegance of Maezawa Beef shoyu broth, every slurp is a taste of prosperity and joy.

What's Inside This Box

Premium Uni Ramen
Premium Uni Ramen
The noodles are kneaded with powder from sea urchin shells from Sanriku, containing various essential nutritional minerals such as calcium, magnesium, potassium, etc. This creates noodles that set a new standard with satisfying texture and a smooth finish. The soup, made with sea urchin paste, retains the aroma of sea urchin while achieving a mild and deeply flavorful taste that lingers. (It pairs exceptionally well with the included white pepper.)
Gold Beef Bone Broth Ramen
Gold Beef Bone Broth Ramen
This is a luxurious soy sauce ramen that combines firm thin Chinese noodles made by a noodle factory in Oshu City, Iwate Prefecture, with the rich umami of the original soup made from the branded beef "Maesawa beef" that Iwate Prefecture is proud of.
Onomichi Ramen
Onomichi Ramen
This is an organic instant ramen. The noodles have a firm texture. And the soup does not contain any pork, chicken, or beef. It is made with broth from Onomichi's small fish, olive oil, and organically aged soy sauce in cedar barrels, resulting in a refreshing taste.A key point is that no chemical seasonings are used!
Yokohama Rokkakuya Tonkotsu Shoyu
Yokohama Rokkakuya Tonkotsu Shoyu
This is a collaboration ramen with the famous Yokohama-style ramen shop "Rokkakuya". The soup has a rich flavor, combining soy sauce base with pork bones and chicken broth. The thick and chewy noodles perfectly complement the soup, creating an excellent bowl of ramen!
Third Generation Tsukimiken Miso R
Third Generation Tsukimiken Miso R
Recreating the taste of the famous Sapporo restaurant "Tsukimiken." A rich and savory miso ramen with a prominent aroma of white miso! It's rich but has an easy-to-enjoy flavor.
Agodashi Soupless Noddles
Agodashi Soupless Noddles
Introduced on TBS TV's "The World Unknown to Matsuko"! Featuring the rich umami of Hinai-jidori, one of Japan's top three delicious chickens, in a concentrated chicken white broth soup. Paired with thin straight noodles that boast both chewiness and smoothness, as they are made from aged dried raw noodles. Experience a bowl packed with the flavors of Akita!
Toyama Black Ramen
Toyama Black Ramen
This ramen is characterized by a dark soy sauce-based broth that has been simmered to perfection, carries a notably strong salty flavor. And a distinctive feature is the topping of green onions and black pepper on the soup. Experience the unique local ramen with a bold impact – the 'Black Shock!'
Black Pork Tonkotsu Ramen
Black Pork Tonkotsu Ramen
A ramen boasting an exquisite broth made from Kagoshima black pork bones, condensed with the umami of chicken bones, vegetables, and more. Additionally, the tantalizing aroma of charred green onions is superb. With every bite, you'll agree that this is the epitome of Kagoshima's tonkotsu ramen – a truly delicious ramen that you must try.
Seasoned Bamboo Shoots
Seasoned Bamboo Shoots
Crunchy Menma with a satisfying texture. It has a perfect balance of spiciness from red pepper and a fragrant sesame oil flavor, providing a chewy texture. You can use it as a topping for ramen. It's also delicious as a side dish or snack on its own.
Roasted Seaweed
Roasted Seaweed
Specialized roasted seaweed for ramen, supervised by the owner of the famous ramen restaurant in Shinjuku, 'Konjiki-Hototogisu'. This is the first-ever collaboration product in the seaweed industry! Please enjoy it.
Premium Uni Ramen
Gold Beef Bone Broth Ramen
Onomichi Ramen
Yokohama Rokkakuya Tonkotsu Shoyu
Third Generation Tsukimiken Miso R
Agodashi Soupless Noddles
Toyama Black Ramen
Black Pork Tonkotsu Ramen
Seasoned Bamboo Shoots
Roasted Seaweed
Premium Uni Ramen
The noodles are kneaded with powder from sea urchin shells from Sanriku, containing various essential nutritional minerals such as calcium, magnesium, potassium, etc. This creates noodles that set a new standard with satisfying texture and a smooth finish. The soup, made with sea urchin paste, retains the aroma of sea urchin while achieving a mild and deeply flavorful taste that lingers. (It pairs exceptionally well with the included white pepper.)

COMMON ALLERGENS
Wheat, Egg, Soybean, Pork

ALSO CONTAINS
None

RECOMMANDED TOPPING
Seasoned bamboo shoots, Scallions, Seafood

EASY COOKING
1. Please prepare a bowl, fill it with hot water, and warm the soup(silver seasoning packet) by placing the bag in it.

2.Before the noodles are fully cooked, open the silver seasoning packet and pour the liquid soup into a bowl, add approximately 300cc of hot water, and mix well.

3. Bring 500ml of water to a boil in a pot, add the noodles and boil for 3 minutes. Lightly loosen the noodles and boil for another 3 minutes over medium heat.

4. Drain the boiled noodles thoroughly and transfer them in the bowl with the soup. Please use the included white pepper if you like.

Gold Beef Bone Broth Ramen
This is a luxurious soy sauce ramen that combines firm thin Chinese noodles made by a noodle factory in Oshu City, Iwate Prefecture, with the rich umami of the original soup made from the branded beef "Maesawa beef" that Iwate Prefecture is proud of.

COMMON ALLERGENS
Wheat, Soybeans, Beef, Pork,

ALSO CONTAINS
Apple

RECOMMANDED TOPPING
Seasoned bamboo shoots, Rosted porks, Scallions

EASY COOKING
1. Please prepare a bowl, fill it with hot water, and warm the soup(silver seasoning packet) by placing the bag in it.

2.Before the noodles are fully cooked, open the silver seasoning packet and pour the liquid soup into a bowl, add approximately 300cc of hot water, and mix well.

3. Bring 500ml of water to a boil in a pot, add the noodles and boil for 3 minutes. Lightly loosen the noodles and boil for another 2 minutes over medium heat.

4. Drain the boiled noodles thoroughly and transfer them in the bowl with the soup. It's ready to serve.

Onomichi Ramen
This is an organic instant ramen. The noodles have a firm texture. And the soup does not contain any pork, chicken, or beef. It is made with broth from Onomichi's small fish, olive oil, and organically aged soy sauce in cedar barrels, resulting in a refreshing taste.A key point is that no chemical seasonings are used!

COMMON ALLERGENS
Eggs, Wheats, Sesame, Soybeans, Pork

MAY ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Seasoned bamboo shoots, Seasonal vegetable, Sesame, Scallions

EASY COOKING
1. When 450ml of water comes to a boil, add the noodles and boil for 3 minutes.

2. Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Yokohama Rokkakuya Tonkotsu Shoyu
This is a collaboration ramen with the famous Yokohama-style ramen shop "Rokkakuya". The soup has a rich flavor, combining soy sauce base with pork bones and chicken broth. The thick and chewy noodles perfectly complement the soup, creating an excellent bowl of ramen!

COMMON ALLERGENS
Eggs, Wheat, Beef, Sesame, Soybeans, Pork, Gelatin

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Rosted pork slices, Seasoned bamboo shoots, Scallions, Seasoned egg

EASY COOKING
<For ramen>

1. When 500ml of water comes to a boil, add the noodles and boil for 5 minutes.

2.Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

<For dipping noodle>

1. Place the noodles into plenty of boiling water and cook noodles for 6 to 6.5 minutes.

2. Once the noodles are cooked, quickly rinse them with cold water, drain well, and serve in a bowl.

3. Pour one soup packet into a small bowl, dissolve it with 150ml of hot water, add your favorite toppings, and it's ready.

Third Generation Tsukimiken Miso R
Recreating the taste of the famous Sapporo restaurant "Tsukimiken." A rich and savory miso ramen with a prominent aroma of white miso! It's rich but has an easy-to-enjoy flavor.

COMMON ALLERGENS
Eggs, Wheat, Beef, Sesame, Soybeans, Pork

ALSO CONTAINS
Apples, Gelatin

RECOMMENDED TOPPING
Rosted pork slices, Seasoned bamboo shoots, Seasonal vegetables.

EASY COOKING
1. When 550~600ml of water comes to a boil, add the noodles and boil for 4.5 minutes. (TIPS: After 3.5 minutes, loosen the noodles slightly.)

2. Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Agodashi Soupless Noddles
Introduced on TBS TV's "The World Unknown to Matsuko"! Featuring the rich umami of Hinai-jidori, one of Japan's top three delicious chickens, in a concentrated chicken white broth soup. Paired with thin straight noodles that boast both chewiness and smoothness, as they are made from aged dried raw noodles. Experience a bowl packed with the flavors of Akita!

COMMON ALLERGENS
Wheat, Soybeans, Pork

ALSO CONTAINS
Chicken

RECOMMENDED TOPPING
Rosted pork slices, Seasoned bamboo shoots, Bean sprouts

EASY COOKING
1. When 550cc of water comes to a boil, add the noodles and boil for 4 minutes.

2. Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Toyama Black Ramen
This ramen is characterized by a dark soy sauce-based broth that has been simmered to perfection, carries a notably strong salty flavor. And a distinctive feature is the topping of green onions and black pepper on the soup. Experience the unique local ramen with a bold impact – the 'Black Shock!'

COMMON ALLERGENS
Eggs, Wheat, Sesame, Soybeans, Chicken, Pork

ALSO CONTAINS
None

RECOMMANDED TOPPING
Rosted pork slices, Bamboo, Scallions

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 3 and minutes.

2. Once the noodles are boiled, turn off the heat, add 2 seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Black Pork Tonkotsu Ramen
A ramen boasting an exquisite broth made from Kagoshima black pork bones, condensed with the umami of chicken bones, vegetables, and more. Additionally, the tantalizing aroma of charred green onions is superb. With every bite, you'll agree that this is the epitome of Kagoshima's tonkotsu ramen – a truly delicious ramen that you must try.

COMMON ALLERGENS
Milk, Wheat, Sesame, Soybeans, Chicken, Pork

ALSO CONTAINS
None

RECOMMENDED TOPPING
Rosted pork slices, Bamboo, Scallions

EASY COOKING
1. When 550ml of water comes to a boil, add the noodles and boil for 3 minutes. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference)

2. Once the noodles are boiled, turn off the heat, add seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Seasoned Bamboo Shoots
Crunchy Menma with a satisfying texture. It has a perfect balance of spiciness from red pepper and a fragrant sesame oil flavor, providing a chewy texture. You can use it as a topping for ramen. It's also delicious as a side dish or snack on its own.

COMMON ALLERGENS
Wheat, Sesame, Soybean

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

Roasted Seaweed
Specialized roasted seaweed for ramen, supervised by the owner of the famous ramen restaurant in Shinjuku, 'Konjiki-Hototogisu'. This is the first-ever collaboration product in the seaweed industry! Please enjoy it.

COMMON ALLERGENS
None

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

*All images are for illustrative purposes only. Topping ingredients are not included.