December 2023

Ramen Trial Box

What's Inside This Box

Toyama Black Ramen
Toyama Black Ramen
This ramen is characterized by a dark soy sauce-based broth that has been simmered to perfection. Originally created as a side dish for white rice, it carries a notably strong salty flavor. A distinctive feature is the topping of green onions and black pepper on the soup. Experience the unique local ramen with a bold impact – the 'Black Shock!
Keika Ramen - 2 Servings
Keika Ramen - 2 Servings
Capture the taste of one of the most popular ramen shops in Kumamoto, "Keika Ramen," with easy cooking in just one pot. The rich and fragrant combination of milky pork bone and chicken broth, along with chewy straight noodles, is harmoniously brought together by the deep and aromatic Ma-Yu (black garlic oil).
Black Pork Tonkotsu Ramen
Black Pork Tonkotsu Ramen
This instant noodle recreates the flavor of the popular tantanmen (spicy noodle soup) from the well-known ramen shop 'Kawasaki New Tantanmen.' The umami from pork and chicken, combined with the richness of garlic and the spiciness of red pepper, creates a flavorful experience. The broth is a pork bone and salt-based soup infused with garlic and red pepper. It comes with a separate pack of red pepper.
Seasoned Bamboo Shoots
Seasoned Bamboo Shoots
Utilizing the rich and deep flavor of carefully selected round soy sauce, this well-seasoned Menma perfectly complements ramen. Enjoy the aroma of Menma and its crisp texture, making it a delightful side dish.
Seasoned Seaweed
Seasoned Seaweed
The seasonal seaweed harvested in winter is stored in an anaerobic environment until it is roasted. Seasoned with the preserved deliciousness, the soft nori can be placed on ramen for a delightful taste.
Toyama Black Ramen
Keika Ramen - 2 Servings
Black Pork Tonkotsu Ramen
Seasoned Bamboo Shoots
Seasoned Seaweed
Toyama Black Ramen
This ramen is characterized by a dark soy sauce-based broth that has been simmered to perfection. Originally created as a side dish for white rice, it carries a notably strong salty flavor. A distinctive feature is the topping of green onions and black pepper on the soup. Experience the unique local ramen with a bold impact – the 'Black Shock!

COMMON ALLERGENS
Eggs, Wheat, Sesame, Soybeans, Chicken, Pork

ALSO CONTAINS
None

RECOMMANDED TOPPING
Rosted pork slices, Bamboo, Scallions

EASY COOKING
1. When 500ml of water comes to a boil, add the noodles and boil for 3 and minutes. (TIPS: the amount of water and cooking time for the noodles is approximate, so adjust according to your preference)

2. Once the noodles are boiled, turn off the heat, add 2 seasoning packet and stir well.

3. Transfer to a bowl and enjoy.

Keika Ramen - 2 Servings
Capture the taste of one of the most popular ramen shops in Kumamoto, "Keika Ramen," with easy cooking in just one pot. The rich and fragrant combination of milky pork bone and chicken broth, along with chewy straight noodles, is harmoniously brought together by the deep and aromatic Ma-Yu (black garlic oil).

COMMON ALLERGENS
Wheat, Wheat, Sesame, Soybean, Pork

ALSO CONTAINS
Chicken

RECOMMANDED TOPPING
Rosted pork slices, Seasoned egg, Bamboo, Seaweed

EASY COOKING
1. Bring 400ml~450ml of water to a boil in a pot, add one packet of noodles, and boil for 90 seconds.

2. After the noodles are cooked, add one of white seasoning packets (soup packet), bring it to a boil again.

3. Pre-fill the bowl with a silver pack of Ma-Yu (black garlic oil), then pour in the soup and noodles to complete.

Black Pork Tonkotsu Ramen
This instant noodle recreates the flavor of the popular tantanmen (spicy noodle soup) from the well-known ramen shop 'Kawasaki New Tantanmen.' The umami from pork and chicken, combined with the richness of garlic and the spiciness of red pepper, creates a flavorful experience. The broth is a pork bone and salt-based soup infused with garlic and red pepper. It comes with a separate pack of red pepper.

COMMON ALLERGENS
Wheat, Eggs, Milk, Sesame, Soybeans,Pork

ALSO CONTAINS
Chicken

RECOMMENDED TOPPING
Egg, Scallions

EASY COOKING
1. Prepare the special soup(green seasoning packet) in a bowl and beat one egg in advance.

2. When 500ml of water comes to a boil, add the noodles and boil for 3 minutes. Add beaten egg 30 seconds before boiling is completed and make egg drop soup.

3. Once the noodles are boiled, turn off the heat, transfer the soup from the pot to the bowl and mix the soup well.

4. Transfer the noodles, mix lightly, add red pepper(red seasoning packet), and it's ready to serve.

3. Transfer to a bowl and enjoy.

Seasoned Bamboo Shoots
Utilizing the rich and deep flavor of carefully selected round soy sauce, this well-seasoned Menma perfectly complements ramen. Enjoy the aroma of Menma and its crisp texture, making it a delightful side dish.

COMMON ALLERGENS
Wheat, Sesame, Soybean

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

Seasoned Seaweed
The seasonal seaweed harvested in winter is stored in an anaerobic environment until it is roasted. Seasoned with the preserved deliciousness, the soft nori can be placed on ramen for a delightful taste.

COMMON ALLERGENS
Wheat, Shrimp, Soybean

ALSO CONTAINS
None

TIPS
No cooking required, simply open the bag, place it on the ramen, and enjoy.

*All images are for illustrative purposes only. Topping ingredients are not included.